Method
Take fresh green peas about one kg, remove the cover. Heat water in a pan. When it starts boiling, add this green peas and cook for only two minutes. Immediately remove in in ice cold water. That will help to stop cooking. Drain the water and let it dry for sometimes. Take a zip lock bag and put green peas in that bag. Lock it and keep it in the freezer. It will last for a year.
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