Kadhi Pakora Recipe

Ingredeints
Yogurt - 300 gm
Turmeric powder - 1/4 tsp
Chickpeas flour - 1 1/2 tbl.sp
Mustar seed - 1 tsp
Cumin seed - 1 tsp
Salt as per taste
Ginger garlic paste - 1 tsp
Green chillies as per taste
Few curry leaves
Few chopped corriander leaves

For the pakora
Onion - 3 medium sliced
Few chopped fenugreek seed/methi leaves
Cumin seed - 1 tsp
Carrom seed - 1/2 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste - 1/2 tsp
Red chilli powder as per taste
Chickpeas flour - 4 tbl.sp
Few chopped corriander leaves
Salt as per taste

Method
In a bowl take yogurt, add turmeric powder, chickpeas flour and salt and mix well. Add water if needed.

In a pan heat oil, add mustard seed and cumin seed and cook till it splutter.
Then add green chilli and curry leaves and fry for a second. Then add ginger garlic paste and saute till the raw smell goes. Add Yogurt batter. Mix well. If the kadi is too thick, add little water. Cook till it starts boiling. Off the flame.

In a bowl, add all the ingredients given for the pakora. Add little water if needed. Mix well. Deep fry in oil and put this in the kadhi. Your dahi kadi pakora is ready. Serve hot with plain rice.