Tava Pulao

Ingredients

Cooked rice – ½ kg

Cumin seed – 1tsp

Onion – 2 medium size

Tomato – 2 medium size

Ginger garlic paste – 1 tsp

Cooked vegetables like carrot, green
peas, broccoli, French beans and raw capsicum

Turmeric powder – ½ tsp

Red chilli powder as per taste

Pav bhaji masala – 3 tsp

Juice of half lemon

Few chopped coriander leaves

Garam masala – ½ tsp

Method

Heat 2 tbl.sp of oil in a pan and add
to it cumin seeds. When it start to splutter, add onions and cook till it
becomes translucent. Then add  ginger
garlic paste and sauté for few seconds till the raw smell goes.

Then add chopped tomatoes and cook
till it is totally mashed up.

Add cooked vegetables, turmeric
powder, red chilli powder, pav bhaji masala and cook till the masala is totally
dried up.

Add half kg of cooked rice ( best is
cooked one day before rice) Mix it well. Add juice of half lemon, coriander
leaves and garam masala. Cook on a slow flame for few minutes and serve hot
with raita.