Curd Rice- Thayir Saadam

Ingredients
rice cooked or leftover - 1 bowl
yogurt
salt as per taste

for tempering
mustard seed - 1 tsp
urad dal/ black gram dal - 1 tbl.sp
red chilli chopped - 1 or 2
ginger grated - 1 1/2 tsp
few curry leaves

Method
In a bowl take cooked rice and to it add yogurt. If it is too thick add water.Mix it well.

Heat oil in another pan, add mustard seed, urad dal/black gram dal, ginger grated, few curry leaves, red chilli and pour on the yogurt rice. Mix well and serve with pickle.