Phodnicha Bhaat

Ingredients
Peanuts - a handful
Mustard seed - 1 tsp
Cumin seed - 1 tsp
Garlic - 3 to 4 crushed
Green chillies - 2
Few curry leaves
Onion - 1 medium
Leftover cooked  rice - 1 cup
Turmeric powder - 1/4 tsp
Chilli powder - as per taste
Few chopped corriander leaves
Juice of half lemon
Salt as per taste

Method
Heat oil in a pan and fry peanuts. Remove and keep aside.
In the same oil, add mustard and cumin seed. When they splutter add green chillies, curry leaves and crushed garlic. Saute for few seconds. Add sliced onion and cook till it becomes soft.
Add rice to it and also add turmeric powder, chilli powder and salt. Mix well and let it cook for a minute.
Add chopped corriander leaves and juice of half lemon. Serve hot.