Ingredients
Wheat flour - 1 cup
All purpose flour/maida - 1 cup
Salt - 1/4 tsp
Little oil
Method
In a bowl add wheat flour, maida flour, salt . Mix well and using little water make a dough. Add little oil to it and again knead it for some time. Cover and keep aside for half an hour.
With the help of a rolling pin, roll it as thin as you can. Take a flat pan and turn it upside down. Heat it on a stove and put this roti on it. When it is done, remove and fold it like handkerchief/roomal.
Serve it hot immediately.
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