Ingredients
Wheat flour dough
boiled potato - 4 to 5
ginger grated - 1 tsp
green chilli - 1 chopped
roasted cumin powder - 1 tsp
garam masala - 1/2 tsp
turmeric powder - 1/4 tsp
chaat masala - 1 tsp
red chilli powder and salt as per taste
few chopped corriander leaves
Method
Boil and peel the potato.Mash it. Add all the ingredients given and mix well.
Roll wheat flour dough and put a spoonful of this stuffing into it. Cover it properly and again roll it. Heat a pan and cook this paratha by putting little oil or ghee. Serve hot with pickle or yogurt.
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