Dry Bombay Duck Masala | Bombil Batata | Bombil Masala

Ingredients

Dry Bombay duck – 7 to 8 cut into two pieces

Onion – 3 medium sliced

Potato – 1 chopped

Ginger garlic paste – 1 tsp

Tomato – 2 chopped

Few curry leaves

Red chilli  powder – 2 tsp

corriander powder - 1 tsp

roasted cumin powder - 1 tsp

Turmeric powder –  ¼ tsp

Coriander leaves for garnishing

Salt as per taste

Method

Heat oil in a pan and  Add ginger garlic paste and sauté for few seconds till the raw smell goes.

  Add onions and cook till it becomes translucent.  Add curry leaves

Add tomato and cook till it is mashed up. 

Add red chilli powder, turmeric powder, corriander and cumin powder and salt  and fry for a minute.

Add dry Bombay duck, potato and cook on a slow flame till done.

Garnish with coriander leaves and serve with rice or roti.