Tuesday, November 26, 2013

Bread Pudding Recipe

Ingredients
Bread slices – 5 to 6
Butter – 2 tbl.sp
Full cream milk – 2 cup
Sugar – as per taste
Jam any flavor
Chopped nuts for garnishing

Method
Spread butter and jam on each slice of bread and arrange it on a greased baking dish.
Whisk together milk and sugar, along with chopped nuts and pour over the bread.
Place it in a preheated oven at 180 degree celcuis for 20 minutes.
Remove and leave it to cool.
Decorate with jam and serve.




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