Apple Cinnamon Pudding

Ingredients

Bread – 7 to 8 coarsely blended

Milk – ½ litre

Eggs - 3

Sugar – 1 cup or as per taste

Apple – 2 cups peeled and diced

Cinnamon powder – 1 tsp

Vanilla essence – 1 tsp

Few raisins

Butter – 3 tbl.sp

For caramel

Sugar – 2 tbls.p

Water – 2 tsp

Method

Caramelize sugar by adding sugar and water in a pan and heat it on a low flame stirring it continousley till it turns golden brown in color.

Pour in a pudding mould and leave it to cool.

In another bowl, whisk together milk, butter, egg, sugar, vanilla essence, cinnamon powder, to this add bread crumbs and diced apples. Stir to mix properly.

Cover it with an aluminum foil and steam it in a pressure cooker for half an hour.

Prick with a tooth pick, if it comes out clean, then it is done.

Remove and leave it to cool at room temperature. Then refrigerate it and serve chill.