Karanji Recipe

Ingredients

For the dough

All purpose flour – 1 cup

Semolina – ¼ cup

Salt – a pinch

Melted ghee – 1 tbl.sp

Warm milk for making the dough

For the stuffing

Grated dry coconut – 1 cup

Powdered sugar – ¼ cup

Dry nuts and raisins – 3 to 4 tbl.sp

Cardamom powder – ½ tsp

Nutmeg powder – a pinch

Poppy seed – 1 tbl.sp

Sesame seed – 1 tsp

Method

Make dough of medium consistency from the ingredients given and then leave it to rest for another half an hour.

Dry roast grated coconut, sesame seeds and poppy seeds for 30 to 40 seconds and then to it add all the ingredients given to prepare the stuffing.

Roll out a small size chapatti, place one tsp of stuffing in the centre and then seal the edges by using milk. It should look like half circle.

Deep fry in hot oil and serve.