Chicken Seekh Kebab

Ingredients

Mince chicken – 500 gm

Onion - 1

Ginger garlic paste – 1 tbl.sp

Green chilli – 2

Red chilli powder – 1 tsp

Coriander powder – 1 tbl.sp

Garam masala – ½ tsp

Egg - 1

Lemon juice – 1 tsp

Yoghurt – 1 ½ tbl.sp

Salt as per taste

Coriander leaves

Onion rings and coriander leaves for garnishing

Method

Chop onions and green chillies finely.

In a bowl, combine all the ingredients given. Heat a skewer. Take a portion of this keema and press it firmly on the skewer like a sausage.

Bake it at 180 degree Celsius till it is cooked on both the sides.

Garnish with onion rings and coriander leaves.