Mini Kachori

Ingredients

For the dough

All purpose flour – 1 cup

Pinch of salt

Warm oil – 3 tbl.sp

Water to knead to make a soft dough

For the stuffing

Tamarind chutney – ½ cup

Nylon sev/gathiya/roasted gram flour – 1 cup

Coarsely blended cashew nuts – ¼  cup

Raisins – 10 to 15

Red chilli powder – 1 tsp

Tumeric powder – ¼ tsp

Garam masala – ¼ tsp

Poppy seed – 1 tsp

Fennel seed – 1 tsp

Sesame seed – 2 tbl.sp

Coriander seed – 2 tbl.sp

Salt as per taste

Method

Make soft dough from the ingredients given and then cover and leave it to rest for half an hour.

Heat 1 tsp of oil in a pan, add poppy seed, fennel seed, sesame seed, coriander seed and stir fry on a low flame for 2 minutes.

Then add red chilli powder, garam masala, turmeric powder,salt, sev, cashewnut and raisins and again stir fry for a minute.

 Mix tamarind paste to it and again cook for 1 minute till the stuffing becomes dry.

Take lemon size ball of dough, roll into small circle. Place one spoon of the stuffing and cover and seal the edges. Make into round shape balls.

Deep fry in hot oil on low flame till golden brown in color.

Serve hot.