Tofu Cutlet

Ingredients

Tofu – 1 cup

Potato – 2 shed

Carrot – 1 grated

Onion – 1

Roasted oats – 2 tbl.sp

Chaatmasala – 1 tsp

Cumin seed – ½ tsp

Ajwain – ¼   tsp

Red chilli powder and salt as per taste

Method

Boil and mash potatoes.

In a bowl, combine all the ingredients and make small flat round balls . Shallow fry in oil till golden brown in color and serve hot with ketchup or chutney.