Baby Corn Manchurian

Ingredients

Green chilli – 2

Finely chopped ginger garlic – 1 tbl.sp

Capsicum – 1

Baby corn – 10 to 15

Onion – 1

Soya sauce – 1 tbl.sp

Green chilli sauce – 1 tbl.sp

Vinegar – 1 tbl.sp

Tomato sauce – ¼ cup

Salt as per taste

Cornflour paste – 1 tsp dissolved in water

To shallow fry or deep fry baby corn

All purpose flour – 3 tbl.sp

Corn flour – 1 tbl.sp

Salt and pepper as per taste

Method

Cut baby corns into four pieces and dip in the paste and shallow fry or deep fry in oil.

In a heavy bottom pan, add one tbl.sp of oil and to it add chopped green chilli, onion and chopped ginger and garlic. Sauté it till the onions become little transparent.

Then add fried baby corns and stir fry for 2 minutes.

Add soya sauce, chilli sauce, vinegar, tomato sauce and salt and again stir fry for 2 minutes.

Then add chopped capsicum  and cook for 2 to 3 minutes to keep the capsicum crunchy.

When done, serve hot with fried rice.