Ingredients
Wheat flour – 1 cup
Semolina – ¼ cup
Warm ghee/butter – 3 tbl.sp
Melted jaggery – as per taste
Milk – ½ cup
Cardamom powder – ½ tsp
Baking soda – ¼ tsp
Poppy seed – 1 tbl.sp
Oil for frying
Method
Combine all the ingredients given except poppy seed and knead it to a stiff dough.
Cover and Leave it to rest for half an hour.
Take a big portion of the dough, roll into thick chapatti, sprinkle little poppy seeds on top. With the help of rolling pin again roll it gently.
Cut into diamond or square shape and deep fry in oil till golden brown in color.
When cool, store it in an airtight container.
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