Goan Fish Curry | Fish Curry With Coconut | Coastal Curry

Ingredients

Fish slices

Half freshly grated
coconut

Red chilli – 3

Onion – 1

Garlic flakes – 7
to 8 small

Cumin seed – 1 tsp

Coriander seed – 1
tbl.sp

Kokam/mango steen –
3 soaked in water

Turmeric powder – ¼
tsp

Salt as per taste

Coriander leaves
for garnishing

To marinate fish

Turmeric powder – ¼
tsp

Little salt

Method

First clean, wash
fish slices and marinate by adding ¼ tsp turmeric powder and little salt. Keep
aside.

Blend together
coconut, onion, red chilli, garlic flakes, cumin and coriander seed to a fine
paste by adding little water.

Heat tbl.sp of oil
in a pan and to it add one small onion chopped and sauté till translucent.

Slow the flame and
blended coconut paste, add little water if it is too thick. Add turmeric powder
and salt and kokam pieces. Mix well. Add fish pieces and let it cook for 5
mintues on a slow flame.

Garnish with
coriander leaves and serve hot with rice or roti.

Remove kokam pieces after 2 to 3 hours or
else gravy will become very sour.