Wednesday, February 23, 2011

Baked Chicken With Cheese

Ingredients
Boneless chicken – ½ kg
Green peas – 150 gm
Hopped mushroom – 100 gms
Chopped beans – 50 gms
Grated carrot – 50 gms
White flour or maida – 100 gms
Tomato puree – 1 cup
Grated Mozzarella cheese – 200 gms
Chopped garlic – 7 to 8
Green chillies – 6
Coriander leaves – ½ cup
Parsley leaves – ½ cup

Method

Wash all the vegetables and chop or grate it. Mix these vegetables with boneless chicken and 1 tsp salt. Then add tomato puree, coriander leaves, parsley leaves and white sauce. Take a baking bowl, grease it with 1 tsp butter. Spread these ingredients and cover it completely with grated cheese. Bake it at 120 centigrade for 20 to 25 minutes. Don’t remove it immediately. After 10 minutes remove from the oven and serve.


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