Baked Chicken In Corn

Ingredients

Chicken – ½ kg

Boiled corn – 1 cup

Chicken stock – ½ cup

Cottage cheese/paneer – ½ cup

Red chilli, pepper powder and salt as per taste

Refined flour – 60 gm

Margarine -2 tbl.sp

Egg – 4

Milk – 2 cup

Method

Melt margarine and mix with flour and then cook on a low flame for two minutes.

Remove from fire and add chicken, chicken stock and milk. Mix it well and then again cook till the chicken has become soft. Keep on stirring in between.

Remove from fire; add salt, pepper powder, red chilli, egg yolks, corn and paneer.

Pour this in a baking tray and bake in an oven at 180 degree for half an hour.