Ingredients
Boiled fresh corns – 1 cup
Boiled green peas – 4 tbl.sp
Grated ginger – ½ tsp
Lemon juice – 1 tsp
Paneer – 7 to 8 cubes
Chaat masala
Pepper powder as per taste
Coriander leaves for garnishing
Method
Roast paneer in a pan for few minutes.
In a bowl, combine together corn, green peas and roasted paneer.
Sprinkle pepper powder and chaat masala as per taste and garnish with coriander leaves and serve.
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