Cheese Corn Balls

Ingredients

Processed cheese – ½ cup

Grated carrot – ½ cup

Coarsely blended corn – ½ cup

French beans – ¼ cup

Grated Cabbage – ¼ cup

Pepper powder – ½  tsp

Green chilli sauce – 1 tsp

Salt as per taste

Corn flour – ½ cup

Oats – ½ cup

Method

Roast oats for 2 to 3 minutes and then remove it.

In a bowl, combine together corn, cheese, cabbage, carrot, pepper powder, green chilli sauce, corn flour, oats and salt. Without adding water make dough of it. (the vegetable will release its water)

Make small round balls and deep fry in oil till golden brown.

Serve hot with tomato ketchup.