Tangy Vegetable Sandwich

Jackfruit Murabba

Ingredients

Ripe Jackfruit pieces –  1 cup

Sugar –   1 ½ cup

Method

Cut jackfruit into small pieces and steam it. Make sugar syrup by combining sugar with 3/4^th cup water. When the syrup is ready, add jackfruit pieces and cook for few more minutes. This murabba taste very good.

Banana Murabba

Ingredients

Banana – 2

Lemon – ½

Sugar – 1 cup

Method

Cut banana into thin round slice and keep aside. In a pan, combine one cup sugar with half cup water and leave it to boil. When it starts boiling, add slice of banana and cook till it becomes little thick. Then add lemon juice to it and remove from fire and leave it to cool. This sour and sweet murabba taste too good.

Instead of lemon juice, you can even use orange juice to it

Pineapple Murabba

Ingredients

Pineapple – 1

Sugar – 350 gm

Water – ¾ cup water

Method

Chop pineapple into small pieces and then steam it for five minutes. Remove and keep aside. Combine sugar and water and leave it to boil. When it starts boiling, add pineapple to it and cook on a medium flame till it becomes thick. When cool, store it in a bottle.

Instead of chopped pineapple, you can even use grated pineapple and follow the same procedure.

Orangeade

Ingredients

 Juice of  16 oranges

Sugar –  1 ½ cup

Orange rind of 2 oranges

Water – 4 cup

Lemon juice of 1 lemon

Method

Squeeze out juice from lemon and orange separately. In a bowl combine water, lemon juice, sugar and orange rind and boil it. Strain the water and add orange juice to it. While serving, pour 1/4^th of the glass with this juice, add crushed ice and water and serve.

Orange Squash

Ingredients

 Juice of orange -500ml

Sugar – 750 g

Water – 750 ml

Potassium Meta Bi Sulphate- 1 gm

Citric acid – 20 gm

¼ tsp orange essence

¼ tsp orange color

Method

Cut orange into half and squeeze out juice from it. In another bowl, mix sugar and water and boil till sugar is dissolved. Remove from fire, add citric acid, orange essence, orange color and juice of orange. Take little juice in a bowl, add potassium meta bi sulphate to it, mix till it is completely dissolved and then add to the orange juice. Pour this in a bottle and refrigerate it. Before serving, add little of this juice and mix cold water to it and serve.

Bharwa Bhindi (Stuffed Okra Recipe)