Apricot Chicken

Ingredients

Chicken pieces – 250 gm

Apricot – 4 soaked in water

Onion – 2

Tomato – 2 small

Turmeric powder – ¼ tsp

Salt as per taste

Coriander leaves

Make a paste of

Ginger – 1 small piece

Garlic – 4 to 5

Green chilli – 2

Roast and Make a paste/powder of

Coriander seed – 1 tbl.sp

Whole pepper corns – ½ tsp

Cloves – 4

Cardamom – 1

Cinnamon – 1 small piece

Method

Heat oil in a pan and add onion and fry till golden brown in color.

Then add ginger galrlic and green chilli paste and sauté for a minute till the raw smell goes.

Then add chopped tomatoes and apricots and cook till they are mashed.

Add chicken pieces, turmeric powder, salt and cover and cook for 10 minutes on a low flame.

Add roasted masala powder and one cup of water and cover and cook till the chicken pieces are cooked and the gravy becomes little thick.

Garnish with coriander leaves and serve.