Rajma Toast (Red Kidney Bean Recipe)

Ingredients

Onion – 1 small chopped

Rajma/red kidney bean – 1 cup (small)

Garlic flakes – 5 to 6

Red chilli powder – as per taste

Chopped capsicum – ½

Salt to taste

Few bread slices

Cheese to sprinkle

Tomato ketchup

Butter – 1 tbl.sp

Method

Heat butter in a pan, add onions and crushed garlic, sauté for a minute and then add chilli powder and boiled rajma and again cook for a minute. Add chopped capsicum and 2 tbl.sp of tomato ketchup and stir fry till it becomes dry. When done, remove from heat.

Toast the bread on a pan. Spread rajma masala on top and sprinkle  grated cheese and serve hot.