Sprouted Moong Sandwich

Ingredients

Sprouted moong/green gram – 1 cup

Boiled and mashed potato – 2

Onion – 1

Ginger garlic paste – 1 tsp

Chaat masala – 1 tsp

Roasted cumin powder – 1/2 tsp

Salt and chilli powder as per taste

Coriander leaves

Tomato ketchup/green chutney

Method

Cook sprouted moong separately and keep aside.

Boil potato and mash it.

Heat 2 tsp of oil in a pan, sauté onions till trnaslucnet, then add ginger garlic paste and stir fry for a minutes till the raw smell goes.

Then add sprouted moong, mashed potato and all the powder masala, mix well and simmer it on a low flame for a minute.

Take bread slices, spread tomato ketchup or green chutney and one tbl.sp of moong stuffing. Place another piece of bread on top and toast it on a pan by spreading little butter on both the sides.

Cut into triangle shape and serve.