Apricot Cake

Ingredients

All purpose flour – 1 cup

Sugar – ¾ cup

Egg - 2

Baking soda – ¼ tsp

Baking powder – ½  tsp

Salt – a pinch

Chopped Dry apricots – 7

Butter – 6 tbl.sp

Desiccated coconut – ½ cup

Milk – ½ cup or more

Vanilla essence – 1 tsp

Method

First sieve together all purpose flour, baking soda, baking powder and salt and keep aside.

In another bowl, whip together sugar and butter and then eggs and vanilla essence till smooth and fluffy.

Then fold in desiccated coconut and all purpose flour and then again beat with a hand blender for 2 minutes.

Pour in a greased baking tray and bake in a preheated oven at 180 degree for half an hour or till it is done.