Quick Chicken Curry

Ingredients

Chicken pieces – 250 gm

Onions – 2

Yoghurt – ½ cup

Green chilli – 2

Garlic flakes – 4 to 5

Ginger – 1 inch piece

Cinnamon – 1 small piece

Cardamom – 1

Cloves – 3

Cumin seed - 1 tsp

Coriander leaves – ¼ cup

Salt as per taste       

For tampering

Few Curry leaves

Red chilli – 2

Method

Make a paste of all the ingredients given except chicken.

Mix this with chicken pieces and leave it to marinate for an hour.

 Heat 2 tsp of oil in a pan. Add this marinated chicken and stir fry for 2 to 3 minutes on a high flame.

Reduce the flame, add half cup of water.

Cover and leave it to cook for another 15 to 20 minutes.

Tamper it with few curry leaves and red chilli.

Garnish with coriander leaves and serve hot with rice or roti.