Egg Kabab

Ingredients

Egg – 4

Potato – 2 big

Green chilli and ginger paste – 1 tsp

Red chilly powder – ½ tsp

Roasted cumin powder – 1 tsp

Salt as per taste

Coriander leaves – ¼ cup

Corn flour paste                                        

Oats for coating

Method

Boil eggs and remove the shell.

Boil potatoes. Peel the skin. Mash it and to it add ginger green chilly paste, red chilli powder, roasted cumin powder, coriander leaves and salt.

Mix it well. Apply this on boiled eggs from all the sides. Dip in corn flour paste, roll on oats and deep fry in oil.

Serve hot with tomato ketchup.