Coconut Ladoos

Ingredients

Dessicated/fresh coconut – 1 cup

Condensed milk – 1 cup

Cardamom powder – ½ tsp

Dry nuts and raisins

Method

Heat a pan, add one tbl.sp of ghee or unsalted butter.

Add dry nuts and raisins and fry till golden brown in color.

Remove and keep aside.

In the same pan, add condensed milk, cardamom powder and grated coconut and stir fry on a low flame till it becomes thick.

Add the fried nuts and raisins and mix well. Leave it to cool.

Roll into small balls like ladoos and coat it with dessicated coconut.