Coconut Halwa

Ingredients

Thick coconut milk – 200 ml

Cashew nut paste – ¼ cup

Condensed milk – ½ cup

Cardamom powder – ½ tsp

Freshly grated coconut -4 tbl.sp

Ghee/butter – 3 tbl.sp

Few strands of saffron soaked in water

Chopped nuts

Method

Heat butter in a heavy bottom pan, lower the flame.

Add coconut milk, cashewnut paste, condensed milk, cardamom powder and freshly grated coconut.

Keep on stirring it till it becomes thick.

When half done, add chopped nuts and saffron and keep on cooking on low flame.

When done, remove in a greased tray and leave it to set in a refrigerator.

When set, cut into cubes and serve.