Ingredients
Dry apricot – 28 to 30
Sugar – ¾ cup
Lemon juice – 1 tsp
Cardamom powder – ½ tsp
Cream and chopped nuts for garnishing
Method
Wash and Soak dry apricots in water overnight or for at least 4 to 5 hours.
Take a heavy bottom pan, put all those apricot pieces along with the soak water and cook till it becomes soft and mushy. Add sugar, lemon juice and cardamom powder when it starts boiling.
Keep aside 4 to 5 apricots and make a puree of the rest apricot.
Again put in the same pan and cook till it becomes thick. Chop the whole apricot and keep aside.
When done, garnish with chopped apricots and cream and serve.
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