Green Peas Potato Cutlet

Ingredients

Potato – 1 cup

Green peas – ½ cup

Onion - 1

Ginger – 1 inch piece

Green chillies – 2 chopped or as per taste

Corn flour – 2 tbl.sp

Oats/bread crumbs

Lemon juice – 1 tsp

Salt as per taste

Coriander leaves – ¼ cup

Method

Combine together all the ingredients except cornflour and oats.

Make small flat round balls.

Make a thick paste of cornflour by adding little water.

Dip this balls in the corn flour paste and roll on oats or bread crumbs.

Shallow fry or deep fry in oil and serve hot with chutney or ketchup.