Rajma Wrap (Red Kidney Bean Recipe)

Ingredients

Boiled rajma/red kidney bean – 1 cup

Mixed vegetable – ¼ cup (carrot, beans, green peas)

Onion – 1 chopped

Garlic crushed – 5 to 6

Red chilli powder and salt as per taste

Tomato ketchup

Cheese

Chapatti

Method

Mash boiled rajma  and keep aside.

Heat butter in a pan, add onions and garlic and sauté for a minute. Then add chopped vegetables, red chilli powder and salt and stir fry for 2 minutes. Add 2 tbl.sp of tomato ketchup and mashed rajma and mix well and cook for another one minute.

Take chapatti on a flat surface. Spread rajma mixture and sprinkle little grated cheese on top. Roll and serve.