Grilled Chicken Recipe

Ingredients

Boneless chiken – 500 gm

Ginger garlic paste – 1 tbl.sp

Red chilli powder – ½ tsp

Vegetable oil – 2 tbl.sp

Lemon juice – 3 tbl.sp

Garam masala – 1 tsp

Ground cumin – 1 tsp

Yoghurt – 2 tbl.sp

Salt as per taste

Method

Make a slit in the chicken pieces. In a bowl, take all the given ingredients except oil, make a paste of it with little water and rub over the chicken pieces. Leave it for marinating for eight to ten hours or more. Cover the container with plastic wrap, so that all the juice doesn’t dry out.

Remove from the fridge and grill the chicken on a medium heat for half an hour until it is tender. Keep on turning it occasionally.