Chicken Roast

Ingredients Chicken – 800 gms Potato – 1 Tomato puree – ½ cucp Onion paste –  2 tbl.sp Garlic paste – 1 tps Wheat flour – 1 tbl.sp Soya sauce – 2 tbl.sp Oil – 1 tbl.sp Salt as per taste Method

Clean and wash chicken and cut into 4 pieces, heat oil and fry chopped potato and chicken pieces and keep aside. In the same oil, add onions and garlic paste and fry for two minutes and then add to it tomato puree and soya sauce. Cook till oil gets seprated from the masala and then pour a cup  of water. Make a paste of whaeat flour and water and add it to the gravy and bring it to boil. When the gravy thickens, coat the chicken with gravy and bake in the oven at 180 degree celcuis.