Ingredients
Chicken -1 kg
Ginger garlic paste – 1 tbl.sp
Yoghurt – 2 tbl.sp
Lemon juice – 2 tsp
Turmeric powder – ½ tsp
Salt as per taste
Dry roast and make powder
Red chillies – 3
Pepper corns – 7 to 8
Fennel seed – ½ tsp
Method
Wash chicken and marinate it with yoghurt, turmeric powder, salt, lemon juice, ginger garlic paste and roasted powder.
Leave it to marinate for an hour or overnight.
Bake in a oven at 200 degree celcius for 40 to 45 minutes.
Serve hot with rice or roti.
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