Adaku Pathiri (Rice and Egg layer)

Ingredients

For the Rice batter

Rice flour – 4 tbl.sp

Sugar – 4 tbl.sp

Coconut milk – 350 ml

Cardamom – 3

Ghee or butter

 Salt as per taste

For Egg Batter

Eggs – 4

Cardamom – 4

Sugar – 3 tbl.sp

Coconut milk – 3 tbl.sp

Turmeric powder – ¼ tsp

Salt to taste

Method

For making rice batter, mix all the ingredients given and keep aside.

For egg batter, beat the eggs well and add all the other ingredients, mix well and keep aside. Sugar you can adjust as per your taste.

Take a pressure cooker, add some water. Grease the vessel with ghee or butter and pour four tablespoon of rice batter and steam till done.

Then spread one tablespoon of ghee or butter on the cooked layer and then pour two tablespoons of egg batter and steam till done.

When it is cooked, pour rice batter on top of it and steam, no need to apply ghee on the egg batter. Repeat till the batter is over. When all the batter is over, steam it again for two to three minutes and switch off the stove.

When cool, remove and cut into desired shape. Serve as a snack.