Gobi Keema Recipe (Mutton minced with cauliflower)

Ingredients

Mince Mutton - 250 gm

Cauliflower – 250 gm

Green peas – 1 cup

Onion – 2 big

Garlic flakes -4

Ginger – 1 ½ inch

Tomatoes – 2

Tomato puree – 2 tbl.sp

Garam masala – 1 tsp

Cumin powder – 2 tsp

Coriander powder – 1 tsp

Turmeric – 1 tsp

Red chilli powder – 1 tsp

Pepper – ½  tsp

Salt to taste

Corriander leaves – ½ cup

oil

Method

Chop onions, tomatoes. Mince ginger and garlic finely. Wash mutton mince and drain the water. Chop cauliflower into very small pieces and keep aside.

In a pan, heat oil, add onion and sauté for a few minutes until slightly brown. Then add ginger, garlic and chilli and fry for two minute. Then add the spices (garam masala, ground cumin, pepper, ground coriander, turmeric, red chilli powder and salt) now add tomatoes along with tomato paste and stir well. When the masala separates from oil, add minced mutton or keema and mix well. Add little water to it.Cover and  Cook till meat is tender. Then add cauliflower pieces and green peas, cover and cook for 15 to 20 minutes. Remove from fire and garnish with freshly chopped coriander leaves. Serve with Naan or paratha.