Upma

Ingredients

Rawa/sooji – 1 cup

Onion – 1

Chopped ginger – ¼ tsp

Cumin seed – ¼ tsp

Mustard seed – ¼ tsp

Urad dal/black gram dal – 1 tsp

Ghee or butter – 2 tbl.sp

Curry leaves – 8 to 12

Chopped green chilli - 2

Water – 2 cup

Coriander leaves – ¼ cup

Salt as per

taste

Method

Roast rawa on low flame till it starts giving off aroma, remove andkeep aside.

In the same pan, add ghee and add green chilli, cumin seeds, curry leaves, mustardseeds, urad dal. Then add chopped ginger, chopped onions and again cook for two to three minutes. Now add salt and water. When the water starts boiling, add roasted rawa, stir well and cover it. Upma is ready. Garnish with coriander leaves.