Chettinad Chicken
Ingredients
Chicken – 1 kg
Onion – 3
Tomato puree – 1 cup
Ginger garlic paste – 1 tbl.sp
Coriander powder – ¼ cup
Chilli powder – 1 tbl.sp or as per taste
Cumin seed – 2 tsp
Pepper – 2 tsp
Fennel seed or saunf – 2 tsp
Cloves and tamarind as required
Turmeric powder – ½ tsp
Salt to taste
Oil – 5 tsp
Method
Clean and Wash the chicken and cut to pieces. Make a powder of pepper, cumin seeds and fennel and fry it lightly and keep aside. Heat oil in a pan and add cloves to it, then add onion and tomato and fry till light golden brown. Add ginger garlic paste and after one minute, add chicken pieces, turmeric, chilli and coriander powder, tamarind pulp and salt. Mix all these together and cook for ten minutes. Then add 4 cups of water and boil. When chicken is half boiled, add powder of pepper, cumin and fennel and mix well. Cook till gravy thickens and serve hot.
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