Dal Curry With Puri ( dal with dumpling)

Ingredients

Whole black gram – 200 gm

Kidney beans or rajma beans – 2 cups

Onions – 1 cup

Tomatoes – 2 big

Ginger garlic paste – 1 tbl.sp

Chilli powder – 2 tsp or as per taste

Garam masala powder – 2 tsp

Turmeric powder – 1 tsp

Green chilli – 3

Coriander leaves – 1 cup

Cream – 2 tbl.sp

Ghee or butter – 4 tbl.sp

Oil

 Salt as per taste

For dumpling

Wheat flour – 5 cups

Ghee or butter – ½ cup

Yoghurt – 2 tbl.sp

Salt as per taste

Method

Soak black gram and rajma separately in water for seven to eight hours and then pressure cook it till it becomes soft. Chop tomatoes and onions.

Heat oil and add onions and fry till light golden brown. Add ginger garlic paste and chopped tomatoes. Then add all the masalas, beans and black gram dal and salt. Mix well and cook till the gravy becomes thick. In the end add cream and ghee and cook on a low flame. Garnish with coriander leaves and slit green chilllies.

Make a dough of the given ingredients given and leave it aside for half an hour.

Make small puris from the dough prepared and then roast on hot coals till puffed and golden outside. Dip hot dumpling in the dal while eating.