Prawns Masala

Ingredients

Prawn – 250 gm

Chopped onion – 1 cup

Chopped garlic – 3 flakes

Chopped ginger – 1 inch piece

Green chillies – 5 or as per taste

Cumin seeds – 1 tsp

Black pepper = 1 tsp

Kashmiri chillies – 10

Curry leaves – 10 to 12

Turmeric powder – 1 tsp

Vinegar

Oil and salt

Method

Clean and wash prawns and keep aside. Make a paste of chilllies, black pepper and cumin seeds with vinegar and mix with turmeric powder.   Heat oil and add curry leaves and onion and fry until light golden brown. Add prawns, ginger garlic and green chillies and grounded paste. Simmer for ten minutes.

(can use tomato instead of vinegar)