Kerala Chicken Curry

Ingredients

Chicken – ½ kg

Chopped onion – 2

Ginger garlic paste – 2 tsp

Green chillies – 6

Chilli powder -  1 tsp

Coriander powder – 2 tsp

Turmeric powder – ½ tsp

Garam masala powder – 1 tsp

Curry leaves – 7 to 8

Tomato - 1

Salt as per taste

Oil

Method

Clean and wash chicken and cut into small pieces, chop onions and slice tomatoes.

Heat oil in a pan, add onions and sauté till they are light golden color, then add ginger garlic paste, green chili, curry leaves and salt. Then add all the powder ingredients given and fry for a minute. Then add tomato slices and continue sauteing til oil separates from masala. Then add chicken pieces and stir for a few minute and then add water and cover and cook till chicken becomes tender. Remove from fire and serve with rice or paratha.