Chicken Soup

Ingredients

Chicken bones – 500 gm

Boneless chicken – 100 gm

Refined flour or maida – 1 ½ tsp

White pepper powder – ½ tsp

Cumin seeds – ½ tsp

Chopped garlic – 1 tsp

Butter – 1 tsp

Oil – 1 tsp

Water – 1 litre

Salt to taste

Method

Clean and wash chicken bones and boneless chicken. Cut boneless chicken into very small pieces.  Put chicken bones and chopped garlic in a pot with one litre of water and cook till it is reduced to half. Strain and keep the stock aside.

Fry boneless chicken pieces in ghee or butter till tender.

Heat oil and add to it cumin seeds and maida or white flour (mix with water) and cook for a minute stirring continuously.  Then add chicken stock, boneless chicken pieces, white pepper powder and salt. Cook for some time and serve hot.

You can also add fresh cream before serving.