Aam Ka Panna | Raw Mango Drink | Mango Aapshola

Ingredients

Raw mango – ½ kg

Sugar – 200 gm

Black salt – 1 tsp

Roasted cumin powder – 1 tsp

Black pepper powder – 1 tsp

Few mint leaves

Method

Either pressure cook raw mangoes or roast it. If you want smoky flavour to the juice, I recommend you to roast it on a gas stove.

Let it cool down. Peel the burnt skin and extract the pulp in a blender along with sugar and mint leaves. Blend it to make a smooth paste.

Add black salt, cumin powder and pepper powder to it. Mix well. Add enough water to make a juice. Serve cold with ice cubes or refrigerate it before serving.