Methi Chicken | Chicken with Fresh Fenugreek Leaves | Methi Murgh

Ingredients

Chicken – 500 gm

Fenugreek leaves/methi leaves – 1 small bunch

Onion – 3 sliced

Potato - 1 (optional)

Ginger garlic paste – 2 tsp

Yoghurt – 1 tbl.sp

Red chilli powder – 2 tsp

Coriander powder – 1 tbl.sp

Roasted cumin powder – 1 tsp

Garam masala – ½ tsp

Turmeric powder – ½ tsp

Salt as per taste

Make a paste of

Two tomatoes

Whole pepper – 1 tsp

Green chilli – 1

Method

Clean and wash chicken and keep aside.

Heat oil in a pan and add whole spices cumin, cardamom, cloves, cinnamon and cook till it splutter.

 Add onion sliced. Cook till it turns golden brown in color.

Add ginger garlic paste and cook for few seconds till the raw smell goes.

Add tomato pepper paste and cook for two minutes.

Add all the powdered masala and salt and cook till oil separates from masala.

Add chicken pieces, potato , mix well and cook for 2 minute.

Add a cup of water, mix well and cover and cook till chicken is cooked well.

 Keep stirring in between.

When chicken is cooked, add  chopped methi leaves, mix well and cook for a minute.

Serve hot with rice or roti.