Achari Bhindi | Okra in Pickle Masala |

Ingredients

Onion – 2 small
chopped

Tomato – 2 small
chopped

Garlic cloves – 4
crushed

Cumin seed – 1 tsp

Green chilli – 1
slit

Red chilli powder –
1 tsp

Turmeric powder – ¼
tsp

Salt as per taste

Mustard oil for
cooking

Roast and make a powder of

Mustard seed – ½
tsp

Cumin seed – ½ tsp

Fennel seed – ½ tsp

Onion seed/kalonji
– ½ tsp

Fenugreek seed – ¼
tsp

Method

Heat a pan and to
it add spices to be roasted. Blend it to a fine powder when done. Keep aside.

Heat 2 tbl.sp of
mustard oil in a pan and to it add cumin seed. When it splutter add garlic
flakes and cook for few seconds.

Add chopped onion
and cook till it becomes soft. Add bhindi, mix well and let it cook till it
shrink in size. Keep stirring in between.

Add chopped tomato
and all the powdered masala and green chilli and salt. Mix well and cook on a
low flame till tomatoes have become soft.

Off the flame and
serve hot with rice, roti or paratha.