Mango Pickle with Ginger Garlic | Mango Pickle | Aam Ka Achar

Ingredients

Raw mango – ½ kg

Carrot – 250 gm

Red chilli powder –
4 to 5 tbl.sp

Yellow mustard
seeds – 2 tbl.sp

Turmeric powder – 1
tsp

Asafoetida/hing – 1 ½
tsp

Garlic flakes – 15 to
20

Ginger – 1 big
piece chopped

Few curry leaves

Mustard oil – 250 gm

Salt – 3 to 4
tbl.sp

Method

Wash, cut and dry
mango and carrot.

Add salt to it and
mix well.

Heat mustard oil in
a pan. When it becomes very hot, off the flame.

Add garlic, ginger
and curry leaves. Let it cook. When it stops cooking, add all the powdered
masala and yellow mustard seeds. Mix well and let it cool down.

Add it to the mango
and carrot mixture. Take a dry bottle and put this pickle and close it tightly.

For the next three
days, take a dry spoon and mix the pickle. You can even keep the bottle in hot
sun.  After three days the pickle is
ready to be used.