Dal Gosht | Dalcha | Hyderabadi Dal Gosht

Ingredients
Mutton - 300 gm
Onion - 3 sliced
Ginger garlic paste - 1 1/2 tsp
Red chilli powder - 2 tsp
Corriander powder - 2 tbl.sp
Roasted cumin powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp
Cinnamon - 1 stick
Cloves - 3 to 4
Cardamom - 2
Cumin seed - 1 tsp
Toor dal - 1/4 cup
Masoor dal - 1/4 cup
Urad dal - 1/4 cup
Moong dal - 1/4 cup
Chana dal - 2 tbl.sp
Few chopped corriander and mint leaves
Salt as per taste


Make a puree of 
Tomato - 3 medium
Green chilli - 2

Method
Clean and wash the mutton pieces and keep aside.
Make a puree of tomato and green chilli.

Wash and soak all the dal in water for half an hour.

Heat oil in a pan and add whole spices and cumin seed and let it splutter.
Add sliced onions and cook till golden brown in color.
Add ginger garlic paste and saute for few seconds till the raw smell goes.
Add tomato puree and powdred masala and cook for a minute.
Add mutton pieces, few chopped corriadner and mint leaves and stir fry for few seconds.
Add one or two cup of water and pressure cook it  till 4 to 5 whistles.
Remove mutton curry in another pan.
In the same cooker, pressure cook dal by adding little more water.
When cooked mix with the mutton curry. Garnish with chopped mint and corriander leaves. Serve hot.