Paneer Butter Masala | Paneer Makhani Recipe | Restaurant Style Paneer B...

Ingredients
Cottage cheese /paneer cubes - 200 gm
Onion roughy chopped - 2 medium
Ginger garlic paste - 1 tsp
Tomato - 1 chopped
Red chilli powder - 1 tsp
Corriander powder - 1 tsp
Roasted cumin powder - 1 tsp
Garam masala - 1/4 tsp
Butter - 50 gm
Salt as per taste
Few chopped corriander leaves

Method
Heat little butter in a pan and saute onion for few minutes till  it become soft.
Add tomato and cook for a minute.
Off the flame and let it cool down.Blend it  to a fine paste.
In the same pan, heat butter and little oil.
Add blended masala, ginger garlic paste and cook for few seconds.
Add all the powdered masala and cook for a minute.
Add paneer cubes and mix well and cook for for 2 minutes.